sweets processing 3-4/2020

 
 
 
 
 
 
 
 
 
 
 
 

ZDS

 
 
 
 
 

Prosweets

 
 

Sustainable project supports cocoa farmers

Five years ago, the German “Initiative on Sustainable Cocoa” initiated the joint project “Pro-Planteurs” together with the German and the Ivorian government. Through specific measures within its four components – strengthening farmer organizations, improving cocoa farming, improving nutrition through diversification, and joint learning – the ...

 
 

Chocolate World introduces mini moulding line

The Chocolate World mini moulding line is especially designed for automatic mould processing. The line can be used with the company’s automatic tempering machine, models CW40, CW60 and CW80. The semi-industrial moulding line enables processing of several mould layouts during a single production process. The ...

 
 

Dumoulin: flexible solution for various coating tasks

Dumoulin is a market leader in construction and process design of automated coating installations for confectionery. The company offers a complete range of automatic high capacity systems for chocolate coating as well as for hard and soft, sugar and sugar-free coating in a wide selection ...

 
 

Beam: belt cleaning system available up to 650 mm wide

With its belt cleaning system BEbelt, Beam has “revolutionized” the cleaning of conveyor belts and set a benchmark for the efficient and ecological way of cleaning in the food industry. “The new BEbelt was specially developed for belt cleaning in chocolate and praline production, in ...

 
 

Baker Perkins offers new batch cooker for gummy candy

Baker Perkins introduced a new small batch cooker to its range of small, flexible production systems for the functional gummy and confectionery markets. The new JellyCook batch cooker feeds a ServoForm Mini depositor. The system brings the benefits of starch-free production of gummies and jellies ...

 
 

Focus on future-oriented topics

ProSweets Cologne 2020 was able to fulfil the expectations of the exhibitors to a high degree”, accentuated Gerald Böse, President and Chief Executive Officer of the organizing Koelnmesse GmbH. “The international supplier trade fair for the confectionery industry convinced the suppliers this year above all ...