Contacts
Editor-in-chief sweets processing
Dr. Jörg Häseler
Phone: +49 (0) 89 / 45 76 90 88 - 20
Telephone: +49 (0) 89 / 45 76 90 88 - 20
Media Service sweets processing
Rainer Lapp
Phone: +49 (0) 89 / 18 92 19 00
Telephone: +49 (0) 89 / 18 92 19 00
Fax: +49 (0) 89 / 45 76 90 88 - 88
Telefax: +49 (0) 89 / 45 76 90 88 - 88
Editor SG-Magazin and sweets processing
Alfons Strohmaier
Phone: +49 (0) 89 / 45 76 90 88 - 19
Telephone: +49 (0) 89 / 45 76 90 88 - 19
Fax: +49 (0) 89 / 45 76 90 88 - 88
Telefax: +49 (0) 89 / 45 76 90 88 - 88
