Contacts
Media Service sweets processing
Rainer Lapp
Phone: +49 (0) 89 / 18 92 19 00
Telephone: +49 (0) 89 / 18 92 19 00
Fax: +49 (0) 89 / 45 76 90 88 - 88
Telefax: +49 (0) 89 / 45 76 90 88 - 88
Editor-in-chief sweets processing
Dr. Bernhard Reichenbach
Phone: +49 (0) 89 / 45 76 90 88 - 20
Telephone: +49 (0) 89 / 45 76 90 88 - 20
Fax: +49 (0) 89 / 45 76 90 88 – 88
Telefax: +49 (0) 89 / 45 76 90 88 – 88
- Subsription Service / Editorial Assistant sweets processing -
Ingrid Scherpink
Phone: +49 (0) 89 / 45 76 90 88 - 16
Telephone: +49 (0) 89 / 45 76 90 88 - 16
Fax: +49 (0) 89 / 45 76 90 88 - 88
Telefax: +49 (0) 89 / 45 76 90 88 - 88
Editor SG-Magazin and sweets processing
Alfons Strohmaier
Phone: +49 (0) 89 / 45 76 90 88 - 19
Telephone: +49 (0) 89 / 45 76 90 88 - 19
Fax: +49 (0) 89 / 45 76 90 88 - 88
Telefax: +49 (0) 89 / 45 76 90 88 - 88
