Dumoulin is a market leader in construction and process design of automated coating installations for confectionery. The company offers a complete range of automatic high capacity systems for chocolate coating as well as for hard and soft, sugar and sugar-free coating in a wide selection of batch sizes. At ProSweets Cologne 2020, the company showed its system IDA-X, which is a fully automatic installation for sugar and sugar-free coating. “IDA-X is a perfect combination of design and know-how for the best quality products,” said General Manager François Adèle. “Our solution offers improved productivity, flexibility and consistency with reduced labour and energy costs”. The system is designed for a wide range of centres like dried fruits, seeds, nuts, toffees, caramels, liquorish, biscuits, extruded products as well as chewing gums and chewy candies. A wide range of coatings can be applied like any type of syrup, sucrose, dextrose, all polyols, dry powders, icing sugar, waxing, glazing and varnishing.