Steam vacuum system puts an end to gluten contamination
vWhether it is nuts, soya, lactose or gluten: many people suffer from a food intolerance or allergy. In order that those affected can still experience the full enjoyment of eating chocolate, Confiserie Rau from Altenstadt/Germany also offers gluten-free and lactose-free chocolate-coated fruits and cereals in ...
Nasty odours from production and sewage plants not only burden employees, residents and nature, but also quickly activate environmental authorities. Fritzmeier Umwelttechnik in Groß-helfendorf/Germany counteracts this with an easily retrofitted hybrid system that filters the process and waste water odours. Its stationary air filter ...
Realizing and documenting high hygiene standards
Lagafors specializes in hygiene solutions for the food industry. The company’s engineering expertise has resulted in two outstanding food safety systems: the Central Cleaning System CCS and the LogTrace System LTS. These two systems work in conjunction to provide highly efficient, fully logged and monitored ...
Uncompromising hygiene is a must in the area of production systems
Spoiled or microbiologically contaminated chocolates, pralines, waffles and candies have harmful effects on the organism. It is therefore imperative to pay attention to hygiene, the proper treatment of the products and the careful cleaning of systems and system components. Machines, moulds, reusable containers and lines ...
