The Chocolate World mini moulding line is especially designed for automatic mould processing. The line can be used with the company’s automatic tempering machine, models CW40, CW60 and CW80. The semi-industrial moulding line enables processing of several mould layouts during a single production process. The line processes the different moulds one by one, regardless of the model in the mould. The chocolate is distributed directly from the tempering machine into the moulds, without requiring a specific dosing head. A double scraping system removes the excess chocolate from the moulds that are entirely filled with chocolate. The moulds pass onto the vibrating table, eliminating air bubbles from the chocolate. The moulds are turned for the creation of chocolate shells. Surplus chocolate is collected and pumped back to the automatic tempering machine. The mould can be taken from the line by manual scraping of the sides.