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Sweets processing 3-4/2020
Impressions from ProSweets Cologne 2020
sweets processing 3-4/2020
Editorial
News
Prosweets
Ingredients
Technology
Packaging
ZDS
Hygiene
Editorial
News
Prosweets
Ingredients
Technology
Packaging
ZDS
Hygiene
Impressions from ProSweets Cologne 2020
Paradise Fruits supplies frozen/freeze-dried fruits as well as fruit pastes and pieces for the baking, cereal, chocolate and snack industries.
The demonstrations by the chocolate machine manufacturer LCM were well attended.
The Ulmer range includes small-sized choco-
late products as decors and ingredients
in more than 2,500 variations.
Brunner provided information about the use of 3D printing technology in connection with chocolate moulds.
Norevo offers support for product development for innovative confectionery products.
Böhnke & Luckau provided information about its 3D depositing system for decorative purposes, one-shot applications or solid chocolate products.
The Capol portfolio includes glazing, sealing and anti-sticking agents for sweets.
Baumgartner offers chocolate and pastry specialties, such as mini biscuits and mini wafers, for the food industry.
Using the modular system of the moulding and depositing machines from Knobel, installations can be built up step by step.
Ulma Packaging presented its flow wrapper FR 400 for bar applications in the medium performance range of up to 500 products
per minute.
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