Handtmann launches new production solutions
Under the motto 'The Taste of Innovation' Handtmann will present itself at iba 2025 in Hall 13, Stand A21, as a global provider of comprehensive machinery solutions for the bakery, confectionery, sweets, and snack industries. Trade show visitors can look forward to a wide range ...
Loryma: trendy snacks with improved nutritional value
Manufacturers can specifically and efficiently fulfil the growing consumer demand for vegan products and an improved nutritional profile. With the growing number of health conscious consumers, manufacturers are challenged to offer holistic plant-based solutions with the best nutritional value.Loryma has developed special wheat-based ingredients that increase ...
Syntegon: innovative packaging
The innovative handling solution, which will be presented to the European market for the first time at iba, gently groups sandwich biscuits in the desired quantity and places the products upright in trays or directly into the infeed of a flow-wrapping machine. Gentle handling guarantees ...
Current food trends in Düsseldorf
International and national exhibitors at the trade fair will be demonstrating how the art of baking and confectionery is constantly evolving. Innovative food trends are one of the focal themes of the event in Hall 15. Conscious, mindful eating is a megatrend gluten-free and vegan ...
