The ingredients specialist will be showcasing innovative solutions for baked goods that specifically meet current consumer demand. Studies show that the European baked goods and snacks market is caught between tradition and trends towards health-orientated, sustainable and plant-based applications. With the ingredients that the company produces from the natural raw material wheat into functional starches, proteins and stabilisers, innovative solutions are easy.

Manufacturers can specifically and efficiently fulfil the growing consumer demand for vegan products and an improved nutritional profile.

With the growing number of health conscious consumers, manufacturers are challenged to offer holistic plant-based solutions with the best nutritional value.Loryma has developed special wheat-based ingredients that increase the protein content, reduce carbohydrates and improve the overall nutritional profile of sweet and savoury baked goods without compromising on taste and texture. In addition, the ingredients enable targeted differentiation of the end products on the market and at the same time even more efficient processing. In addition to high quality solutions, Loryma offers manufacturers expert technical advice and innovative ideas for improving recipes and production processes. This support includes customised advice on the selection of raw materials and their functional properties as well as on the properties of the end product and aspects of industrial production, such as dough rheology.

At this year's iba, Loryma will be presenting itself in the trend area in Hall 15 with a short daily presentation on concepts for sustainable solutions and its product range.

The growing popularity of purely plant-based products for health, ethical and ecological reasons is increasing the demand for vegan snack options. The acceptance of vegan products among the general population is increasing. For the simple replacement of egg and milk, Loryma offers perfect stabilisation systems with added benefits for an authentic texture.

Lory® Protein and Lory® Starch Elara can increase the protein or fibre content and at the same time reduce the number of carbohydrates in baked goods. Whether savoury snacks such as pizza or sweet baked goods such as muffins – the result is a healthier treat with no regrets.

What makes baked goods irresistible? The perfect appearance and a highly decorative finish! The special vegan Loryma products ensure perfect adhesion of seeds and toppings, irresistible shine or perfect browning on baked goods. Lory® Crumb in various shapes and colours support the guaranteed success with an extraordinary look.