sweets processing 5-6/2025

 
 
 
 
 
 
 
 
 
 
 
 
 
 

ZDS

 
 
 

Ingredients

Dietary fibre much more than just roughage

The auditorium was welcomed by Dr Bernd Haber (BASF, Ludwigshafen) and Prof Dr Daniel Wefers, MLU, and so Jürgen Sieg (J. Rettenmaier & Söhne GmbH + Co KG (JRS), Rosenberg) started with an overview of the production of concentrated dietary fibres. The structural elements of ...

 
 

AI from QVisions: more efficiency, less uncertainty

Until now, the inspection has been conducted visually by experienced examiners along the supply chain. Despite attempts to standardise the process, it remains subjective: Even trained experts may evaluate identical patterns differently. Additionally, the method is time consuming, leading to limited sample sizes. The shortage ...