Main topic digitization in the spotlight
58 hours of ambience, exchange, and contacts: the 24th iba has set standards for the next three years. The leading world fair for bakery, pastry and snacks showed the trends in the industry as well as solutions for the challenges ahead. The industry is changing ...
Bühler and Haas: single source for integrated solutions
A year ago, Haas became a member of the Bühler Group. At iba 2018, the trade fair for the baking and snack industries, Bühler and Haas showed how they have evolved into a unique center of expertise covering integrated systems for the bakery industry. Accordingly, ...
Bunge Loders Croklaan: liquid margarine without additives
Bunge Loders Croklaan launches Delica Pro Gold, its new, next-gen liquid margarine. The plant-based, clean-label margarine for artisanal and industrial bakeries was featured for the first time at iba. “The challenge was to create a liquid margarine without emulsifiers”, explained Bernd Brinkmann, Innovation Director EMEA. ...
LCM: coating machines new to the range
This spring, LCM introduced its new LCM ATC-P large coating machine. Now, the company has a small coating machine, the LCM 180 ATC-S, new to the range. At iba, both systems were presented in action to a larger audience for the first time. The LCM ...
GEA demonstrates the efficient production of delicacies
At iba 2018, GEA highlighted its innovative process and technology solutions for the bakery and pasta processing industries. An example was Capptronic HS, a high performance sandwiching machine from GEA Comas. It allows users to produce sandwich, filled or spot-deposited biscuits directly in line with ...
