A year ago, Haas became a member of the Bühler Group. At iba 2018, the trade fair for the baking and snack industries, Bühler and Haas showed how they have evolved into a unique center of expertise covering integrated systems for the bakery industry. Accordingly, their fair motto is “Creating tomorrow together”. And the launch of the ContiMix continuous twin-screw extruder underscores the integral way of how this new powerhouse of the bakery industry can serve its customers. It combines the mixing and the kneading process, making dough handling easier and more cost-effective for customers.

The Haas Group, market leader for machinery designed to produce waffles, cookies and other baked goods, and Bühler, market leader for grain processing equipment, have joined forces and thus opened up new commercial opportunities: “We now offer solutions meeting all demands and requirements of our customers, be it dough production, shaping, baking, or finishing,” said Johannes Wick, CEO of Bühler’s Grains & Food business, and Haas CEO Germar Wacker added: “Customers can turn their product ideas into reality with a trusted contact on the basis of our production solutions”.