For allergen-free enjoyment of confectionery and pastry
Nut slices, muesli bars and marzipan biscuits are taboo for some consumers because they contain ingredients that are among the 14 allergens that are subject to labelling under the Food Information Regulation (FIR). For bakery and confectionery manufacturers who want to offer their customers indulgent ...
Major trends in snacking: conscious eating and exciting colour concepts
Trend “Health”: when it comes to nibbles for on the couch at the weekend, unhealthy snacks have served their time. Due to the growing consumer concern for health and well-being, completely natural products are more in demand. There has been a 45 % average annual ...
