sweets processing 5-6/2021

 
 
 
 
 
 
 
 
 
 
 
 
 
 

ZDS

 
 
 
 
 

Hygiene

Fighting coronavirus aerosols with UVC blue light

Akey point in favour of the high-end cleaning equipment in the Blue Evolution series from Beam in Altenstadt: in the discussion about keeping the coronavirus in check, scientists and hygiene experts not only advise sanitizing surfaces but also purifying the room air. This is exactly ...

 
 

Better indoor air through CO2 data monitoring

CO2 concentrations as low as 1,200 to 1,500 ppm can impact negatively on people’s well-being and health. Depending on the person, drowsiness and headaches can be induced, resulting in reduced concentration or in-attentiveness. Monitoring CO2 data helps to improve and optimize indoor air quality and ...

 
 

Planning and testing tool facilitates quality management

Especially in sensitive industries such as the food industry or in laboratory environments, individual test protocols and cycles are indispensable for quality assurance. The online-based planning tool InvMan.de can make it easier to comply with hygiene regulations or to ensure your own hygiene standards. Individual ...