sweets processing 5-6/2020

 
 
 
 
 
 
 
 
 
 

ZDS

 
 
 
 
 
 
 

Special Production and Packaging

Vollautomatisch auspacken

As a management consultant, Ernest Neckhaim, owner of Neckhaim Consulting GmbH, based in Grossrußbach north of ­Vienna/Austria, is constantly involved in issues such as strategy development, location analysis, vertical production as well as logistics and production optimization in networked companies. In this context, the graduate ...

 
 

New solutions for more flexibility

Even without the world’s leading interpack trade fair, packaging machinery manufacturer Schubert is presenting itself as a driving force for innovative technologies and packaging solutions. With high-level flexibility, the company is addressing theincreasingly complex market requirements of greater product diversity and smaller batch sizes. Faster, ...

 
 

“Our products combine optical and functional qualities”

sweets processing: How important is the confectionery industry for Sappi? Kerstin Dallmann: Sappi packaging paper is used across the entire confectionery industry. Our papers and paperboards are setting the bar very high in the market. They have a unique look and feel and a high ...

 
 

Loesch and Hastamat combine efficiency with sustainability

Loesch and Hastamat have one clear aim – to help our customers pack their products faster, more sustainably, and more efficiently,” states Olaf Piepenbrock, Managing Partner at both companies. “We always optimize our systems with this in mind”. The two global players’ packaging systems are ...

 
 

Sollich wants to optimize production processes

The special focus of the research and development activities of Sollich company, which is celebrating its 100th anniversary this year, is on the optimization of customer’s production process. This is achieved through high availability and improved handling of the company’s machines. In order to realize ...

 
 

Ishida offers X-ray inspection systems for different requirements

Ishida has equipped its X-ray inspection systems with a multitude of new functions. It is possible to detect foreign bodies of low and high density in packaged products as well as in bulk goods. Other general features are the hygienic design with easy-to-clean surfaces and ...

 
 

Syntegon: saving energy in candy production

Syntegon Technology has several innovations for confectionery manufacturing in its programme. With these, the company sets its focus on intelligent and sustainability solutions, in particular with regard to resource efficiency. By means of the BDS weighing, dosing and mixing system, confectionery manufacturers can produce sugar ...

 
 

Caotech: wide assortment for chocolate production

Caotech has a worldwide reputation as a specialist in self-developed ball mills and conches within the cocoa and chocolate-related processing sector. The company’s scope of supply covers a wide range of installations, varying from a small lab size ball mill type CAO B5 and the ...

 
 

One provider, three systems, numerous sustainable solutions

Since trade show interpack 2020 was postponed, Syntegon Technology, one of the leading providers of process and packaging technology, is exhibiting a number of horizontal seamless systems online at its virtual show. The experts for intelligent and sustainable technologies are introducing three complete solutions for ...

 
 

Quality oriented technology for the chocolate production

For decades, Uwe Bindler was the Managing Partner of the family-operated company Gebr. Bindler Maschinenfabrik GmbH & Co. KG and one of the leading heads of inter­national chocolate technology. The brothers Heinrich and Hugo Bindler had opened a factory in Freital in Dresden in 1908, ...

 
 

WDS: flexibility and hygiene maximized

Winkler und Dünnebier Süßwarenmaschinen (WDS) has several new solutions in its programme: a multifunctional lab depositor, the ConfecVario machine type with a new drive system, as well as a new generation of the high-performance mogul plant type 660. The compact lab depositor is now available ...