sweets processing 5-6/2020

 
 
 
 
 
 
 
 
 
 

ZDS

 
 
 
 
 
 
 

Ingredients

New natural range of hemp products

Bell Flavors & Fragrances has a new range of hemp-based products in its portfolio, which focus on innovation and functionality for the development of authentic, natural market products. The range of natural flavours and hemp extracts comprises authentic taste profiles for various categories such as ...

 
 

Sustainable shea margarine gives baked goods that certain something

Bunge Loders Croklaan (BLC) has introduced a novel, sustainable 100 % shea-based margarine, which shall improve the quality and work-ability of bakery goods. The non-hydrogenated, clean-label margarine for the industrial and artisanal baking sector has no added colouring or preservatives and delivers high functionality and ...

 
 

Orchard Valley Foods: be inspired by vegan

Veganism has skyrocketed in ­recent years with more people than ever choosing to enjoy a completely vegan or a plant-based lifestyle, cutting out all animal products from their diets. Instead, vegans prioritize a diet rich in foods that are bursting with natural ingredients and filled ...

 
 

Confectionery toolbox for tomorrow’s flavour trends

Keeping up with consumer trends, market knowledge and the ability to capitalize on opportunities are vital for innovation. This is particularly true of the confectionery industry, where customers are demanding healthier, clean label formulations, alongside high quality ingredients and exciting new tastes. Right now, confectionery ...