Sappi: Barrier papers in the spotlight
In a world where sustainability is no longer optional, flexible packaging paper manufacturer Sappi Europe is positioning itself at the forefront of innovation. With its portfolio of functional papers, the company is now a fully-fledged partner for customers in the search for sustainable solutions. Understanding the intricacies of paper packaging is one of Sappi’s key strengths – and the company understands that customers need to reach new levels of understanding, too. It all comes down to asking the right questions and getting the right answers. In its new video series, Sappi addresses the 10 most pressing questions brand owners, converters and printers are currently asking. The initiative is intended to serve as a valuable resource for brand owners, packaging developers, sustainability managers and others in the food and non-food markets, as well as for converters and printers, who are keen to explore the potential of barrier paper solutions. Empowering decision-makers with knowledge Because informed decision-making plays a vital role in today’s competitive market, Sappi’s video series tackles the most acute questions raised by customers. Sappi experts unravel the complexities and benefits of barrier papers, exploring their significance in different various sectors. Highlights include: An overview of the extensive applications of today’s barrier papers – demonstrating their adaptability and relevance across a wide range of products and highlighting their ability to integrate smoothly into various industries.
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Launched in 2011, specialist journal sweets processing(sp) keeps confectionery business professionals informed about all the latest confectionery industry supply sector developments and features detailed articles about international companies and suppliers.
sp is the sister publication of SWEETS GLOBAL NETWORK’s SG-Magazine, the highly regarded and well established international confectionery business journal. sp covers all stages and aspects of the value added chain from material sourcing to production and packaging.
sp readership includes leaders and decision makers in charge of production, R&D, QM, purchasing and supply chain management, as well as chief executives and senior managing partners.
sp appears every two months in English and German. Circulation currently stands at 5,500. 3,000 of our subscribers are based abroad, mostly in other European countries. sp is now also available as an E-paper.
About Us
International confectionery association SWEETS GLOBAL NETWORK e. V. (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.