Investment project at Sappi Gratkorn is well on schedule
To further strengthen its position as a leading provider in the label paper sector, packaging and speciality paper manufacturer Sappi is investing significantly in its production site in Gratkorn, Austria. Investments in the expansion of the state-of-the-art technical infrastructure – announced a year and a half ago – are being carried out and are proceeding on schedule. The first batches of the new wet-strength and alkali-resistant Parade Label WS paper have been produced and delivered to selected customers as part of a long-term validation programme. The results are very positive and confirm expectations. The validation phase is scheduled to proceed until summer 2024, with product samples available to all interested parties from now. The new Parade Label WS is a wet-strength and alkali-resistant label paper. It is double-coated and features a functional coating on its reverse side. The outstanding surface enables users to achieve impressive printing and finishing results. After the validation phase, Parade Label WS is available in basis weights ranging from 65 to 80 g/m2 – in embossed and non-embossed versions. It can be converted using all standard printing processes and is suitable for creating high-quality labels, e.g. for returnable containers in the food and beverage sector. The paper also boasts excellent lay-flat properties and supports all common printing and finishing techniques. Revised brand name provides clarity Robert Gabriel-Jürgens, Head of Sales Label Papers at Sappi Europe, confirms: “The test phase for Parade Label WS is going extremely well. We have already received very positive feedback from the market on the product’s outstanding properties, and especially on the paper’s superb surface and performance. Customers and other interested parties who would like to familiarise themselves with Parade Label WS are welcome to request product samples from us. We will be happy to provide these either as hand samples, pallets or rolls.” As part of the brand strategy, the wet-strength and alkali-resistant paper, which was initially marketed under the name “Parade Label Pro WS”, has been renamed “Parade Label WS. This clearly differentiates it from the Parade Label Pro non-wet-strength labelling paper.”
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Launched in 2011, specialist journal sweets processing(sp) keeps confectionery business professionals informed about all the latest confectionery industry supply sector developments and features detailed articles about international companies and suppliers.
sp is the sister publication of SWEETS GLOBAL NETWORK’s SG-Magazine, the highly regarded and well established international confectionery business journal. sp covers all stages and aspects of the value added chain from material sourcing to production and packaging.
sp readership includes leaders and decision makers in charge of production, R&D, QM, purchasing and supply chain management, as well as chief executives and senior managing partners.
sp appears every two months in English and German. Circulation currently stands at 5,500. 3,000 of our subscribers are based abroad, mostly in other European countries. sp is now also available as an E-paper.
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International confectionery association SWEETS GLOBAL NETWORK e. V. (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.