We cordially invite you to BarTech Europe 2025 a new European congress dedicated to developments in bar production and technology. The event will take place from September 15 to 17, 2025, in Solingen and will bring together industry experts, production staff, and suppliers to present innovations and discuss key challenges.

The programme includes relevant topics such as market analysis of protein bars, providing insights into current trends and changing consumer preferences in the healthy snacks sector. Additionally, optimisation opportunities regarding raw materials and sustainability will be addressed, focusing on efficiency improvements and the use of more sustainable ingredients. A particular emphasis will be placed on alternative proteins such as pea, hemp, and soy protein, as well as novel ingredients like microalgae. Live demonstrations will showcase advancements in production technology.

In addition to expert presentations, the congress offers numerous networking opportunities through an exhibition in the foyer, exciting industry discussions, and a festive dinner.

Furthermore, InterPraline 2025 will take place from December 2 to 4, 2025 a congress for the chocolate and praline industry. This three-day congress focuses on current trends shaping the future of the praline sector. Topics include increasing demands for healthier alternatives, strategies for optimising production without compromising quality, and changes in consumer behavior.

The congress unites the entire confectionery industry from product and machinery manufacturers to marketing and quality management experts. Take advantage of this opportunity for strategic networking, idea exchange, and visibility for your company as a participant or exhibitor.