The Bunge company is continuing its successful collaboration with the Wildbakers: Renowned baking professionals Jörg Schmid and Hannes Hirth continue to create innovative baked goods with the new Beleaf™ PlantBetter product.

With this cooperation, Walter Rau is emphasising its commitment to sustainability and innovation in the German bakery trade, while the Wildbakers are further expanding their role as ambassadors for modern and future-oriented baking. The baking professionals are working intensively with the plant-based product, communicating it via their own social media channels, developing modern recipes and organising training courses at baking academies together with the Walter Rau team.

The product offers an answer to the growing demand for butter alternatives. It impresses with sensory qualities and versatile functionality that are in no way inferior to conventional dairy butter. Beleaf™ PlantBetter is a true innovation that combines the sustainability attributes of plant-based butter with the uncompromising sensory qualities and performance of butter.