sweets processing 5-6/2023





Trends in ingredients for confectionery, baked goods and snacks

Once again in 2023, many people have set themselves the goal of following a healthier, more balanced diet. Most consumers expect more from food and beverages than just naturalness and good taste: They want the right diet which has a positive effect on their long-term ...


Indulgent, organic and palm fat free: innovative chocolate formulations

The creation of chocolate products is a complex, scientific process, where attention to even the smallest of details is crucial. After all, it is the fine, melt-in-the-mouth, slightly cool mouthfeel that makes first-class chocolate products so irresistible. For fillings in pralines, bars, spreads and pastries, ...