sweets processing 5-6/2023





Cardboard with dispersion barrier instead of plastic

Cake, biscuits, chocolate and pastries – all belong to consumers’ favourites. Less so for manufacturers, however, as they pose many challenges. These kinds of confectionary often require fat and moisture barriers for safe transport and storage. Traditionally, the obvious solution is to use plastics. But ...


High-performance system significantly increases packaging capacity

Founded in 1654 as a Norwegian mining company, Orkla is now one of the leading brand manufacturers in the Nordic and the Baltic states. Around 15 % of the conglomerate’s total operating income is currently generated by its Confectionery & Snacks business area alone. In addition ...