New depositor for functional confectionery
Baker Perkins has extended its range of production equipment for the functional and medicated gummy and jelly market by introducing a new starch-free depositor with additional process capability: The Servoform Mini+ meets the increasing demand for high-viscosity recipes and centre-filled gummies, particularly liquid centre fills, ...
Extraction and cutting technology for sustainable production
In the production and packaging of confectionery, it is becoming increasingly important to optimize processes and at the same time pay attention to sustainability. Especially in the areas of packaging and labelling, Artecc solutions are used. This allows to extract empty packaging and packaging residues ...
Fruit jelly from the moulding roller – no starch, but high pace
Gentle production processes for the food industry – that’s what Krüger & Salecker (K&S) stands for. Now, the moulding experts have put their engineering experience into a system for fruit jelly production. The FFW system is a compact machine with no need for long maturing ...
Starchless jelly production in control
Besides producing gummies and jellies with high dry substance content and dosing ingredients precisely, according to the supplier, the new line enables accurate starchless depositing in reusable plastic moulds. The holistic turnkey approach ensures a highly reliable, closed production for consistent product quality along the ...
Choco Tec promotes sustainability
This year’s Choco Tec congress covered a broad spectrum of topics that spanned the entire process chain of chocolate production. New ingredients were presented as well as innovative production technology and future-oriented packaging solutions. The focus was on current and future challenges as well as ...
