With Mediterranean nut expertise on a worldwide expansion course
Similar to the Mediterranean lifestyle, millennials and centennials from around the globe are looking for tasty, nutrient-dense food & drink such as plant-based, vegan and high-in-protein options. Since the corona virus pandemic, the need for personal and environmental health is also increasing among older generations. ...
Allergen-free granulates offer an authentic nut flavour
An exciting development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by Jahncke launches a new range of allergen-free nut flavoured granulates. Demand in the market from confectionery and baked goods producers for nut flavours but without the use of real ...
Fresh cell treatment from the wheat grain
GoodMills Innovation offers SpermidinEvo, a new wheat germ concentrate with added health benefits. Rich in spermidine, it supports autophagy, the self-cleaning process that takes place in the body’s cells and is linked to a healthy immune system as well as decelerated ageing. The new ingredient ...
Cranberry juice powder supports oral and urinary tract health
SunCran Naturelle from Taiyo is a 100 % natural cranberry juice powder. Thanks to the gentle drying process Infidry, the product contains all the valuable phytonutrients of ripe cranberries in their flawless, purest form. Thanks to soluble dietary fibre as a natural carrier, SunCran Naturelle serves ...
Cranberry seeds combine health and appearance
The Hamburg-based ingredients specialist Bösch Boden Spies has a new product in its range: Cranberry Seeds from Ocean Spray. Seeds are all the rage because they give food texture and provide valuable nutrients. The new Cranberry Seeds go one step further: with their bright red ...
Prior to speaking with Stephan Mölls, one question in particular stuck out: How do you manage as a family business to assert your market position in the face of constant concentration in the industry, as well as among your competitors? Mr Mölls, a certified engineer ...
