“Our food development work puts a priority on tasty products”
sweets processing: Professor Büttner, the current situation is not easy for R&D organizations. How has it impacted the work of your institute? Prof. Andrea Büttner: In general, we are seeing increased demand for our expertise and project work. This is not only due to the fact ...
Citrus flavour range for marshmallows and other foam products
For more than 140 years, the name Curt Georgi stands for remarkable natural and nature-identical flavours for confectionery, bakery and dairy industries. The German flavour specialist is active in more than 50 countries worldwide and offers tailor-made solutions to his customers. The Curt Georgi team ...
