As is the case with many events in recent weeks, interpack trade show in Düsseldorf/Germany has been postponed to 2021 in order to mitigate the risk of spreading the corona virus. As an alternative, interested parties should keep the dates 11 to 15 May 2020 in their schedule, as Bühler will invite to a virtual trade show under the motto “creating food sensations”. At www.buhlergroup.com, the company offers digital showrooms, chats, and webinars to present its latest technologies and solutions.

“The current challenges require us to explore new ways of reaching out and preparing for the future,” says Germar Wacker, CEO of Bühler’s Consumer Foods business. “In this case, by running events digitally and discovering the potential of virtual events. We ask all our customers and interested people to keep the interpack dates in their calendars”.

At interpack, Bühler planned to showcase its full range of processing solutions along the entire value chain. The aim was to inspire customers with innovative end products, from chocolate mass to enrobed baked goods, from moulded products to wafers and biscuits. Sustainable innovations that help reduce waste, water, and energy usage in the bakery, chocolate, confectionery and roasting industries would have been presented to encourage
visitors to contribute to a better future.