The future of chocolate in focus
On the first event day, Choco-Tec explored the topic of global market and product trends. In his presentation, Roman Müggler from Barry Callebaut Sourcing mentioned that the cocoa market is very volatile due to factors including speculative influences, and that stark price fluctuations are typical. ...
Course and congress programme for 2019
The trend towards “conscious snacking” will continue in 2019. Consumers want to be surprised with new ingredients, textures and taste profiles, and their wishes will play a major role in this trend. Every year, at trade fair ISM you can find new products that are ...
