Sunflower proteins – healthy and functional
Driven by the growing demand for plant-based allergen-free foods, ever more food producers are searching for alternatives for animal-based proteins such as egg or whey and established plant proteins, in particular soy protein. Simultaneously, consumers are becoming ever more discerning about the taste of vegan ...
Consumers leading charge for clean label chocolate innovation
Consumers are seeking clean label products and healthier snacking more than ever before. Incorporating natural, wholesome ingredients like almonds strengthens the competitive edge of chocolate confectionery. As the chocolate industry con-tinues to innovate to meet challenges in consumer demand, ingredients with natural, wholesome appeal like ...
