The Turbotemper e tempering system covers the whole spectrum of chocolate tempering machines for capacities starting at 100 kg/h and upwards. On display at the Sollich booth will be the Turbotemper e type TE 1100 D with a tempering capacity of 1,100 kg/h. The patented tempering process provides optimum tempering of different types of chocolate, resulting in a constant enrobing quality, a high shelf-life and an attractive gloss of enrobed or moulded products. The integrated touch panel with intuitive surface and recipe management guarantees easy handling and reproduction of the machine settings. Besides the Enromat enrobing machines with working widths of up to 2,600 mm also the Temperstatic series with belt width of between 820 and 1,300 mm including integrated tempering belongs to the Sollich range. The enrober type Enromat M6 1050 CIP (image) on display, with a belt width of 1,050 mm, offers numerous possibilities to ensure a precise adjustment of the product coating.

ProSweets, Halle 10.1, Stand B30/C39