Coperion: celebrating 280 years of material handling leadership
The company’s material handling business in Weingarten, Germany, and its feeder and conveying manufacturing facility in Niederlenz, Switzerland, both reach an impressive 125 years of operation, while Coperion Ideal in Noida, India, marks its 30th anniversary. Together, these milestones total an extraordinary 280 years of combined experience, know-how, and dedication to advancing the industry.
For 125 years, Coperion’s material handling business in Weingarten, Germany, has been a recognized leader in the bulk material handling markets. Like many companies at the turn of the last century, Coperion’s predecessor Waeschle initially ventured into the food industry, specializing in pneumatic conveying of grain and flour. It was only with the rise of plastics in the 1950s that new opportunities emerged, expanding the company’s horizons.
Today Coperion’s portfolio extends beyond its historical roots to include extensive process know-how and expertise in handling over 20,000 bulk materials and various methods for their efficient conveying, homogenizing, separating, heating and cooling methods. Plant engineering and design for large petrochemical installations as well as turnkey systems for the compounding industry are at the core of the company. Another key aspect of the company’s offerings is the design and manufacture of essential components such as rotary valves, diverter valves, and slide-gate valves, tailored for various industries. Complementing these products are Coperion’s process knowledge, engineering excellence, and project management capabilities, which allow the company’s experts to develop and deliver state-of-the-art bulk material handling systems for clients worldwide.
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Launched in 2011, specialist journal sweets processing(sp) keeps confectionery business professionals informed about all the latest confectionery industry supply sector developments and features detailed articles about international companies and suppliers.
sp is the sister publication of SWEETS GLOBAL NETWORK’s SG-Magazine, the highly regarded and well established international confectionery business journal. sp covers all stages and aspects of the value added chain from material sourcing to production and packaging.
sp readership includes leaders and decision makers in charge of production, R&D, QM, purchasing and supply chain management, as well as chief executives and senior managing partners.
sp appears every two months in English and German. Circulation currently stands at 5,500. 3,000 of our subscribers are based abroad, mostly in other European countries. sp is now also available as an E-paper.
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International confectionery association SWEETS GLOBAL NETWORK e. V. (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.