According to Cargill, its latest series is certified as ethically sourced by the Rainforest Alliance. Sourced from Ghana, Cameroon and Ivory, it is 100 % natural and readily biodegradable and represents a further revenue stream from crops typically destined for the confectionery sector. The new range’s unique crystal structure differentiates it from other emollients such as shea butter, which results in a comparative light sensory experience. The richness of the sustainable cocoa butter has been developed for dry skin, while allowing consumers to have a better environmental impact.

The sustainable cocoa is sourced through the company’s direct network in West Africa and from known farmers and farmer organizations benefitting from the Cargill Cocoa Promise activities. Launched in 2012, the programme represents its commitment to securing a sustainable supply of cocoa now and in the future, whilst supporting farmers, communities and the environment. Cargill aims to reach 100 % farm to factory traceability of the cocoa beans in its direct sourcing networks by 2030.