Bühler introduces OptiBake: a breakthrough in wafer production
Sandra Lutz, Head of Business Unit Wafer at Bühler, says: “With OptiBake, we wanted to deliver more than a new oven. We aimed to combine outstanding wafer quality with maximum flexibility and sustainability. “Electric induction heating helps our customers reduce costs, meet climate goals, and ...
The benefits of Bühler's Performance Assessment Workshop (PAW)
At the core of PAW is collaboration. Bühler experts work hand-in-hand with your team to define key goals and develop a tailored plan that addresses your specific challenges and objectives. This joint approach ensures full alignment and a shared understanding of what success looks like. PAW’s ...
Bühler: Industry multiplies impact for successful and sustainable businesses
Many key solutions are in place that meet these challenges. What is needed now is to multiply their impact at scale. On the first two days, representatives from industry, business, and academia exchanged practical solutions to ongoing and emerging sustainability challenges at the event a ...
Future Days Chocolate Technology
Oliver Stricker (August Storck KG, Chairman of the IVLV Chocolate Technology Working Group) and Dr Marc Lutz (Migros Industrie AG, Deputy Chairman of the Working Group) welcomed the participants. Dr Gottfried Ziegleder, Fraunhofer IVV, set out on the trail of ‘natural sweetness’ for chocolates from a ...
