Beneo: beta-glucans – the route to healthier snacks
So being able to offer snacks that have approved health claims in this area is an attractive proposition for manufacturers. Incorporating beta-glucans from barley into recipes is an easy and affordable way to achieve this. Barley beta-glucans are viscous, soluble, fermentable dietary fibres with scientifically proven ...
Werner's: EM sugar vermicelli provide highlights
The winners have already been decided: the manufacturers of donuts and ice cream specialties. The customers of Hanns G. Werner GmbH + Co. KG from Tornesch appreciate the quality and decorative advantages. The sugar vermicelli are crispy, temperature-stable and, if desired, protected against moisture so ...
Pioneering product from Walter Rau/Bunge
Plant-based alternatives to butter are not always convincing. The new, purely plant-based butter alternative BeleafTM PlantBetter from Walter Rau combines all the properties: It tastes like butter, can be processed in exactly the same way, but is significantly more climate-friendly. The company has now developed and ...
