Felchlin: Chocolate manufactory in the heart of Switzerland
At Felchlin, "Made with a passion for quality" has been a reality for more than a century. The passion for craftsmanship and the highest quality without compromise have stood the test of time and are the driving force behind all company processes: From cocoa cultivation ...
Ishida: new seal seam tester ensures safety
The company presents the TSC-AS inline seal seam tester for pouch packaging of snacks and other dry products. The new device enables high-precision and non-destructive leak testing at speeds of up to 150 cycles per minute. The seal seam tester measures the air pressure and fill ...
Temperature validation with the CiK mapping service
CiK Solutions, an expert in data monitoring, is expanding its service portfolio with a pioneering mapping service. It is aimed in particular at companies in the pharmaceutical and food industries as well as operators of climatic chambers and stability rooms, where the precise monitoring of ...
Bühler's Flavor Creation Center is operating
The Flavor Creation Center, which is part of Bühler’s recently expanded food innovation hub in Uzwil, Switzerland, and has been processing coffee since 2013 and cocoa and nuts since 2022, has been upgraded and refurbished, and is now up and running. The opening of four ...
