Titanium dioxide (TiO2) is banned as a food ingredient in the EU; other countries are planning to do the same. Manufacturers face the challenge of finding a safe alternative. Based on highly modern technologies, R&D experts at ingredients specialist Doehler have developed a natural white alternative that can replace TiO2 in food applications: Doehler White Diamond is a natural white that provides whiteness and opacity for many different food products. Free of nanoparticles, easily metabolized and with additional nutritional benefits, it is the most cost-effective natural white alternative currently available, according to the provider.

Doehler White Diamond shall offer bright new possibilities for those requiring a high performing natural white solution. It delivers whitening solutions for bakery creams, hard-boiled candies as well as pan coatings for all kinds of confectionery and is also suitable for a wide range of other applications. Highly compatible with other ingredients and acid stable, the product is a globally accepted food additive.