Novel sugar substitute makes sweetening a piece of cake
Foodtech start-up B.T. Sweet Ltd. unveils Cambya, a plant-based, one-to-one drop-in sugar replacer for multiple food applications. The Cambya sweetening platform lets consumers have their delectable cake and eat it, guilt-free, without compromising on flavour or other organoleptic qualities – shortcomings common with other natural ...
Plant-based fats for premium caramel products
AAK has developed a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumization of caramel. Akomel is a portfolio of clean-label and plant-based fats from sustainable sources. Non-hydro-genated, non-trans and low-saturated fat options are available. ...
Trends in ingredients for confectionery, baked goods and snacks
Products that support certain vital functions or aspects of health, such as the immune system, gut health or energy levels, are in especially high demand. Yet, an optimum balance between appearance, scent, taste, sound and mouthfeel is crucial for the success of food. Products’ emotional ...
