sweets processing 11-12/2019

 
 
 
 
 
 
 
 
 
 
 
 

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News

Barry Callebaut unleashes the full power of the cacao fruit

Based on its innovation power, Barry Callebaut unveiled at a special event in San Francisco Cacao-fruit Experience, an innovative range of products that celebrates the fresh, fruity taste and natural richness of the cacao fruit and marks the creation of a next-gen food and ...

 
 

Almonds crowned most popular nut in Europe

Almonds are the most popular nut in new product introductions across Europe for the fourth consecutive year. According to Innova Market Insights, there were over 4,800 new product introductions with almonds in Europe in 2018, representing 45 % of all new product introductions with almonds globally. ...

 
 

Orchard Valley Foods acquires Confection by Design

British ingredients specialist Orchard Valley Foods has completed the acquisition of Confection by Design Limited (CBD), based in Harrogate/UK. CBD are producers of toffee, honeycomb and fudge as inclusions and decorations for food manufacturers around the world. Orchard Valley Foods have a longstanding relationship with ...

 
 

Career and recruiting day during ISM 2020

For the first time, KoelnMesse GmbH is offering a career and recruiting day entitled “foodcareers@ISM” as part of the international sweets and snacks trade show ISM 2020 in Cologne/Germany. The background of the measure is that, as in all sectors, the confectionery industry is also ...

 
 

Cargill introduces new sugar reduced chocolate capabilities

Cargill has invested USD 5 m in its site in Mouscron/Belgium to enhance its capabilities for producing chocolate with lower sugar levels. The investment allows for the introduction of a range of bespoke and innovative sugar reduced chocolate recipes to meet the increased consumer demand ...

 
 

Christian Garbers new Head of the Food & Water Division at Alfa Laval Mid Europe

Alfa Laval Mid Europe GmbH has a new Head of the Food & Water Division, Christian Garbers (41). Since 1 October 2019, the dairy engineer has been responsible for the food, dairy and beverage industries as well as the treatment of water and wastewater in Germany, ...

 
 

Erik Bouts new Spokesman of the Management at Südpack Verpackungen

Südpack Verpackungen GmbH & Co. KG has appointed Erik Bouts as the new Spokesman of the Management for the group. Erik Bouts took over the position on 9 September 2019 from Johannes Remmele, the former Spokesman and Managing Partner, who will gradually withdraw from operational ...

 
 

Magazine Sweets Processing establishes advisory board

Those in charge of trade magazine Sweets Processing recently set up an advisory board as an expert panel. The members of the board – renowned personalities from business and science – are to advise the work of the editorial board and provide impulses for the ...

 
 

Firmenich snaps up minority stake in Robertet

Swiss flavour house Firmenich has reached an agreement to take a minority stake in Robertet, a French fragrance and flavour manufacturer that specializes in natural raw materials. The stake represents approximately 17 % of the share capital, at a price of EUR 683.30 per security. The ...

 
 

Algaia and Herbstreith & Fox to cooperate for baking applications

Algaia S. A. announces its cooperation with Herbstreith & Fox KG Germany. The companies are joining forces to provide a sustainable combination of pectin and alginates for multiple baking applications, to be marketed as both single ingredients or as a blend. The combination works in ...

 
 

Schubert: start of the biggest construction project so far

After a planning phase of just under five years, construction work for the location expansion of Gerhard Schubert GmbH at the company headquarters in Crails- heim/Germany started recently with a symbolic ground-breaking ceremony. This is the largest construction project ever in the history of the ...