“I want to intensify the research into the recycling of packaging”
sweets processing: How did you receive the news that you would take over the directorship post, and what was your first reaction? Dr Frank Heckel: A colleague from my university days called me up and told me that the BDSI was looking for a successor ...
Vegan winners in the snack segment
With their protein-rich tem-peh snack “TempSta”, the students Sakura Yagami, Cigdem Özbilen, Imani Reiser, Carla Großpietsch and Deborah Becker took home first prize. For the Indonesian fermentation product, boiled soybeans were traditionally cultivated with a fungus. In “TempSta”, the soybeans have been substituted by regionally ...
Diverse challenges for the chocolate industry
The primary mission of the Industry Association for Food Technology and Packaging (IVLV) is to promote research into food, plant products and packaging technology. How consistently and collectively these tasks are being tackled by science and industry has been exemplified for many years by the ...
