Handtmann offers process diversity for sweets and snacks
At ProSweets Cologne, Handtmann will be presenting process solutions for the sweets and snacks production. All portioning, cutting, separating, forming, dosing and co-extrusion systems are flexibly configurable and suitable for a vast diversity of applications from soft product consistencies to firm products. Example products are ...
High-profile cast “Special Edition” covers all ranges of supply
The international sweets and snacks industry and their suppliers are meeting up again in Cologne/Germany. ProSweets Cologne trade show is being co-staged this year for the first time as a “Special Edition” from 23 to 25 April together with ISM, the leading international trade fair ...
GNT to highlight fresh natural colour trends
The new generation of shoppers is increasingly searching for products with natural, sustainable ingredients and joyful, vibrant colours. This “Healthy Hedonism” trend is inspiring a radical rethink of what is possible with natural colour – from the use of soft, luminous tone-on-tone pastel hues to ...
Capol to offer natural alternative to titanium dioxide
Titanium dioxide (TiO2) is being increasingly criticized for its use as a whitening agent in food. Since August 2022, the use of TiO2 as a food additive – including in the confectionery industry – has been banned in the EU. While the public debate continues, ...
Hansa-Mixer: Flexible production thanks to real-time compounding
In confectionery production, a wide variety of ingredients, product variants and batch sizes play an important role. The Various-Mix from Hansa Mixer provides the necessary flexibility with its real-time compounding. It mixes several liquids and dry ingredients continuously and on demand in a small pot ...
