Barry Callebaut launches cacao fruit chocolate for pastry chefs
In 2019, Barry Callebaut embarked on a collaborative journey together with thirty pastry chefs and chocolate makers from around the world to explore the “perfect expression” of WholeFruit Chocolate for chefs and artisans. Now, the first expression of a couverture chocolate made from 100 % pure ...
Norevo offers whitening agent without titanium dioxide
The current decision by EFSA to classify titanium dioxide as a “no longer safe additive” poses major challenges for manufacturers in food production. The use of industrially produced colour pigments in the food sector is widespread, but is also increasingly viewed critically by consumers and ...
VDMA study shows success strategies for the food processing machinery industry
For the study “Strategies for the German Food Processing Machinery Industry 2035“, the management consultancy Munich Strategy and the VDMA Food Processing and Packaging Machinery Association analysed how the segment will change by 2035 and how machinery manufacturers can adapt to it. The study is ...
Tomra Systems ASA announces a planned change at the management level: current President and CEO Stefan Ranstrand is to be succeeded by Tove Andersen no later than 1 November 2021. Tove Andersen previously served as Executive Vice President Europe at Yara International, a global supplier of ...
Recently, at the digital general meeting of the Federal Association of the German Confectionery Industry (BDSI), Bastian Fassin was confirmed to his office as chairman for further two years. Together with Tobias Bachmüller, Bastian Fassin has been a managing partner of Katjes Fassin since 2004 ...
At the general meeting of the confectionery export association German Sweets, Dr Stefan Feit from Boettger Food Ingredients was re-elected Chairman. The two Deputy Chairmen Uwe Vielstich (Kalfany Süße Werbung) and Sebastian Jancke (Gebr. Jancke) were also confirmed in office by the members. The confectionery ...
The ingredients specialist Beneo has appointed Inga Heinemann as its new Head of Corporate Communication. In this function, she is responsible for the company’s external and internal communication along the entire value chain. She succeeds Claudia Meissner, who has switched to Südzucker AG, Beneo’s parent ...
Ishida with new service and sales structure
Ishida, the manufacturer specializing in weighing, packaging and quality control systems, is moving closer to its customers in Germany and Austria. Since Oliver Blaha took office as Managing Director at the beginning of 2020, Ishida GmbH has opened a branch in Hamburg in addition to ...
Caldic enters food ingredients partnership with Cargill
Caldic has agreed on a strategic partnership with Cargill whereby Caldic Ingredients DACH will become Cargill’s exclusive partner for the food industry in Switzerland as of 1 January 2022. The product portfolio includes Cargill’s starches, sweeteners and texturizers, as well as their cocoa and chocolate ingredients. ...
