sweets processing 5-6/2019

 
 
 
 
 
 
 
 
 
 
 
 
 
 

ZDS

 
 
 
 
 

Ingredients

From a traditional milling company to a modern service provider

This tradition-rich milling company has been in existence since 1352, and has been in the hands of the same family now for 14 generations since 1684. Rubin Mühle makes classic mill products and extruded products. Its mill products are based primarily on oats such as ...

 
 

Cocoa – a delicious source of vitamin D

Vitamin D is central to health, but many people are not adequately supplied with it. Broken bones and an increased risk of respiratory disease can be the result of a deficiency. Vitamin D is available in two variants: as vitamin D2 and D3. Vitamin D3 ...

 
 

New cocoa powder especially for baked goods

Cargill has launched its new Gerkens CT70 cocoa powder from the world’s leading cocoa powder brand Gerkens. It is the latest addition to the company’s extensive range of cocoa powders aimed at creating consumer preferred bakery products by exceeding their expectations in aroma and chocolate ...

 
 

Natural taste solutions for sugar reduction

Bell Flavors & Fragrances EMEA, one of the leading suppliers of flavours, botanical extracts and ingredient specialities, launches a functional taste solution for sugar reduction in products like confectionery, bakery or ice cream. The company answers current market needs based on changing consumer behaviour and ...

 
 

Bösch Boden Spies offers Acerola puree with more vitamin C

Together with its exclusive brand partner Niagro, Bösch Boden Spies presents a new product: acerola puree with even more vitamin C. The new acerola puree from the world’s largest producer of acerola cherries contains 25 % more natural vitamin C than all previous varieties. It ...