With solutions from stabilizing expert Hydrosol, manufacturers can implement many different product ideas that address the ongoing snack trend and meet consumer expectations. The company is presenting highlights from its product range at this year’s Gulfood Manufacturing in Dubai. One example is chicken chips with high protein content. For indulgent moments Hydrosol presents solutions for soft-serve ice cream and vegetable fat cream with high whipping volume and stable foam.

Self-indulgence is one of the main reasons for buying snack products. And what’s more self-indulgent than a refreshing ice cream cone? Many consumers the world over agree, if market numbers are any indication. Worldwide sales of ice cream have grown continuously in recent years. Soft-serve ice cream is a popular and trendy category. At the show in Dubai Hydrosol is presenting a stabilizing system for the production of soft-serve ice cream. What makes it special is that the product can be made on site in the desired amount by simply mixing the functional system and a few basic ingredients in a soft-serve ice cream machine. The result is a high-quality treat with creamy texture and authentic vanilla taste. The flexible recipe enables a wide range of soft-serve specialties in many different flavors to meet customer preferences.