Sternchemie: ProTerra certification documents sustainability and quality
As a member of the ProTerra network, the company now includes ProTerra-certified products in its line of IP-soya lecithins. These are offered as part of the successful Yellothin range. This strategic initiative ensures that customers receive safe, traceable, and environmentally responsible ingredients, reinforcing Sternchemie’s reputation as a trusted partner in the global food sector.
The ProTerra Foundation, established in 2006, promotes sustainability in the food and feed supply chain, with a particular focus on segregated non-GMO materials. The ProTerra Standard addresses critical issues such as:
- Human rights and fair labour practices, ensuring safe workplaces, equal opportunities, and the prevention of child and forced labour.
- Good agricultural practices, emphasizing soil fertility, water management, and the responsible use of fertilizers and pesticides.
- Environmental protection, advocating against deforestation and preserving biodiversity and high conservation value areas.
- Rigorous non-GMO requirements, ensuring that certified products meet the highest standards for natural and sustainable food production.
By sourcing ProTerra-certified ingredients, Sternchemie provides customers with the assurance that their supply chains uphold the highest ethical and environmental standards. This enables food manufacturers to make informed choices and meet growing consumer demands for sustainable, non-GMO ingredients.
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Launched in 2011, specialist journal sweets processing(sp) keeps confectionery business professionals informed about all the latest confectionery industry supply sector developments and features detailed articles about international companies and suppliers.
sp is the sister publication of SWEETS GLOBAL NETWORK’s SG-Magazine, the highly regarded and well established international confectionery business journal. sp covers all stages and aspects of the value added chain from material sourcing to production and packaging.
sp readership includes leaders and decision makers in charge of production, R&D, QM, purchasing and supply chain management, as well as chief executives and senior managing partners.
sp appears every two months in English and German. Circulation currently stands at 5,500. 3,000 of our subscribers are based abroad, mostly in other European countries. sp is now also available as an E-paper.
About Us
International confectionery association SWEETS GLOBAL NETWORK e. V. (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.