Second edition of the ProSweets Cologne Guided Tours from sweets processing
The ProSweets Cologne Guided Tours in hall 10.1 with four exhibitors each are organised by the Sweets Global Network association. The employees of the exhibiting companies will talk about their portfolio and new highlights for around 12 minutes. A maximum of 20 people can take part in the tour. The total duration is 60 minutes. The presentation language is English, in German if required.
The tour ends on 3 February at the Sweet Week Production Summit, which starts at stand E 80 in hall 10.1 at 1.30 pm.
The focus will be on ingredients as well as technological applications and packaging machines. Sustainable packaging materials, which are increasingly being used in the industry, will also be discussed. In addition to the technical programme, there will of course be the opportunity to network. The tour will end on Monday at the stage with the programme for production managers, on Tuesday at the starting point.
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Launched in 2011, specialist journal sweets processing(sp) keeps confectionery business professionals informed about all the latest confectionery industry supply sector developments and features detailed articles about international companies and suppliers.
sp is the sister publication of SWEETS GLOBAL NETWORK’s SG-Magazine, the highly regarded and well established international confectionery business journal. sp covers all stages and aspects of the value added chain from material sourcing to production and packaging.
sp readership includes leaders and decision makers in charge of production, R&D, QM, purchasing and supply chain management, as well as chief executives and senior managing partners.
sp appears every two months in English and German. Circulation currently stands at 5,500. 3,000 of our subscribers are based abroad, mostly in other European countries. sp is now also available as an E-paper.
About Us
International confectionery association SWEETS GLOBAL NETWORK e. V. (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.