Schubert further strengthens its commitment to sustainable business practices
The United Nations initiative groups together ten principles in the areas of human rights, labour, the environment and anti-corruption. Its comprehensive framework offers participating companies guidance on how to act responsibly towards people and the environment. By joining, Schubert is also consolidating its commitment to sustainability, which is articulated and implemented at various levels within the organisation.
The UN Global Compact network currently comprises some 20 000 participants from 167 nations. With Schubert, the initiative has gained an additional sustainability-oriented company that is committed to the initiative’s ten guiding principles – and is therefore receiving further valuable impetus for the implementation of its sustainability strategy. “Sustainability has always been very important to us at Schubert. Reaffirming our commitment to more environmentally friendly behaviour is especially important to us against the backdrop of current global challenges. For this reason, we are participating in the UN Global Compact Network Germany association and are strongly committed to its ten principles,” explains Marcel Kiessling, Managing Director of Gerhard Schubert GmbH.
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Launched in 2011, specialist journal sweets processing(sp) keeps confectionery business professionals informed about all the latest confectionery industry supply sector developments and features detailed articles about international companies and suppliers.
sp is the sister publication of SWEETS GLOBAL NETWORK’s SG-Magazine, the highly regarded and well established international confectionery business journal. sp covers all stages and aspects of the value added chain from material sourcing to production and packaging.
sp readership includes leaders and decision makers in charge of production, R&D, QM, purchasing and supply chain management, as well as chief executives and senior managing partners.
sp appears every two months in English and German. Circulation currently stands at 5,500. 3,000 of our subscribers are based abroad, mostly in other European countries. sp is now also available as an E-paper.
About Us
International confectionery association SWEETS GLOBAL NETWORK e. V. (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.