Compact packaging solutions from Schubert at Fachpack 2025
The exhibited lightline cartoner with its innovative A3 erector and newly developed vertical magazine saves space while enabling up to 60 minutes of uninterrupted operation. Schubert will further present the A3 erector for the first time as a stand-alone machine in the form of the tog.101 box erector, which impresses with an output of up to 60 boxes per minute and saves glue thanks to intelligent control. Another highlight is the tog.519 cobot. Using AI-supported vision technology, it picks up loose biscuits at the stand of Barsch GmbH (hall 1, stand 125) and places them precisely into the feed chain of Barsch’s flow-wrapping machine. For manufacturers aiming to implement sustainable and regulation-compliant packaging solutions, the new Packaging Competence Center (PCC) from Schubert and Berndt+Partner offers comprehensive consulting.
On September 23 at 3 p.m., Schubert will give a presentation at the booth to provide comprehensive information about the PCC.
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Launched in 2011, specialist journal sweets processing(sp) keeps confectionery business professionals informed about all the latest confectionery industry supply sector developments and features detailed articles about international companies and suppliers.
sp is the sister publication of SWEETS GLOBAL NETWORK’s SG-Magazine, the highly regarded and well established international confectionery business journal. sp covers all stages and aspects of the value added chain from material sourcing to production and packaging.
sp readership includes leaders and decision makers in charge of production, R&D, QM, purchasing and supply chain management, as well as chief executives and senior managing partners.
sp appears every two months in English and German. Circulation currently stands at 5,500. 3,000 of our subscribers are based abroad, mostly in other European countries. sp is now also available as an E-paper.
About Us
International confectionery association SWEETS GLOBAL NETWORK e. V. (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.