Strategy brought to life: Schubert to present new TLM generation and a clearly structured portfolio on interpack 2026
Strategies often come across as abstract. All the more reason to bring them to life. This is precisely what Gerhard Schubert set out to do at interpack: the revamped portfolio, covering the TLM, lightline and tog core technologies, sets the stage for this year’s trade fair presentation. Divided into three areas, the stand’s fresh new look impressively showcases what this realignment is all about: creative, modular packaging solutions that meet an extensive range of requirements.
These include preconfigured installations and fully integrated lines from the proven TLM modular systems, as well as stand-alone standardised production cells. In Hall 14, visitors to Stand D01 will discover everything there is to know about the respective core technologies. The message is clear: “Schubert masters both complex and straightforward packaging tasks – with solutions that visitors to the trade fair in Düsseldorf will have an opportunity to experience in action,” explains Marcel Kiessling, Managing Director of Sales and Service at Gerhard Schubert. Specialists from the Service team, the Packaging Competence Center (PCC), Schubert Turnkey, Consulting and Schubert-Pharma will also be on site to answer questions at dedicated thematic areas.
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Launched in 2011, specialist journal sweets processing(sp) keeps confectionery business professionals informed about all the latest confectionery industry supply sector developments and features detailed articles about international companies and suppliers.
sp is the sister publication of SWEETS GLOBAL NETWORK’s SG-Magazine, the highly regarded and well established international confectionery business journal. sp covers all stages and aspects of the value added chain from material sourcing to production and packaging.
sp readership includes leaders and decision makers in charge of production, R&D, QM, purchasing and supply chain management, as well as chief executives and senior managing partners.
sp appears every two months in English and German. Circulation currently stands at 5,500. 3,000 of our subscribers are based abroad, mostly in other European countries. sp is now also available as an E-paper.
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International confectionery association SWEETS GLOBAL NETWORK e. V. (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.