Vitafoods Europe: SternLife represented with vegan protein bars
The concept of the powder supplement “Gut Comfort” picks up on the two megatrends of Healthy Ageing and Gut Health. In the powder supplement, kiwi extract forms the basis for three on-trend flavours.
With its new “Grand Deluxe Vegan Bars”, SternLife aims to meet the mood of consumers in terms of taste, mouthfeel and nutritional profile, creating new moments of indulgence for the booming diet without animal ingredients. The two bar creations offer a creamy, crunchy bite and a soft texture without leaving a sandy, dry mouthfeel. The special feature: The bars contain up to 22 % filling cream, which provides plenty of creaminess on the palate. The company has also found a vegan alternative to milk chocolate coating. The light Milky Choc coating made of rice and coconut milk powder will be presented for the first time in Geneva.
The new bars have a protein content of up to 24 % and a sugar content of less than 5 %. They will be available in Caramel Choco and Butter Cookie Peanut flavours. Soy-free and allergen-free versions as well as bars in organic quality are also available on request.
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Launched in 2011, specialist journal sweets processing(sp) keeps confectionery business professionals informed about all the latest confectionery industry supply sector developments and features detailed articles about international companies and suppliers.
sp is the sister publication of SWEETS GLOBAL NETWORK’s SG-Magazine, the highly regarded and well established international confectionery business journal. sp covers all stages and aspects of the value added chain from material sourcing to production and packaging.
sp readership includes leaders and decision makers in charge of production, R&D, QM, purchasing and supply chain management, as well as chief executives and senior managing partners.
sp appears every two months in English and German. Circulation currently stands at 5,500. 3,000 of our subscribers are based abroad, mostly in other European countries. sp is now also available as an E-paper.
About Us
International confectionery association SWEETS GLOBAL NETWORK e. V. (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.