16/05/2022 | Ingredients

Blommer and DouxMatok tempt producers with multifaceted low-sugar chocolate coats

Researchers at Blommer have expanded its Discovery product line to include coating for panning, enrobing and moulding applications. David Meggs, CEO at Blommer Chocolate Company, reports about the new opportunities the coatings bring: “Applicable in nutrition, snack and confectionery segments, Discovery reduced sugar chocolate chips and coatings are a great way to bring indulgence to better-for-you products, or to help improve the nutritional profiles of applications with a clean label appeal.”

They expect over 40 % sugar reduction in its coatings with applications such as nut butter cups, bars and the already released chocolate chip cookies. Blommer and DouxMatok chocolate coatings come in milk, dark and white. Using DouxMatok Incredo Sugar, made from real cane sugar, the company achieved a 50 % sugar while enhancing the perception of sweetness to not compromise on taste, texture or sweetness.