Beneo, a leading manufacturer of functional ingredients, has announced the launch of its new precooked functional native rice starch, Remypure S52 P. For the first time, it allows food manufacturers to produce clean label food preparations, such as bakery fillings with an instant functional native rice starch. The new ingredient delivers soft and creamy textures and excellent product stability, even under harsh processing conditions such as shear and acid.

Benoit Tavernier, Product Manager Specialty Rice Ingredients at Beneo, commented: “With the increasing demand from consumers for transparent product labels, we are always looking for ways to help our customers meet these market demands. Remypure S52 P has been developed for food producers searching for an instant clean label texturizer for food preparations that can withstand harsh process conditions, whilst giving an additional creamy aspect to the texture of the end product."