Pablo Perversi, Chief Innovation, Sustainability & Quality Officer, Global Head of Gourmet and member of the Executive Committee, has decided to pursue new career opportunities outside the chocolate specialist Barry Callebaut Group, effective 1 September 2022. According to the company, Pablo Perversi’s successor will be announced in due course. Steven Retzlaff, President Global Cocoa, will add the responsibility for the Zurich-based company’s sustainability strategy to his portfolio as of 1 September 2022.